Cooking with Preserved Lemons, Part 2
In this post, the second of two on cooking with preserved lemons, I’ve collected recipes published in Seasonal Pantry in 2003. For instructions on how to make preserved lemons, see the first post...
View ArticleFresh From Our Farmers: French Garden Farm Stand
Twice a week Lilia Viramontes sets up the farm stand she manages in the parking lot of the French Garden Restaurant (8050 Bodega Ave., Sebastopol). On Sunday, as the restaurant serves brunch, the stand...
View ArticleCooking with Wine: Some Favorite Recipes
As I promised in today’s Seasonal Pantry, which you can read here, I’m posting links to some of my favorite recipes that call for wine. Because I use it so frequently, it is impossible to include all...
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